Information for "Cold-based cooking effects"

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Display titleCold-based cooking effects
Default sort keyCold-based cooking effects
Page length (in bytes)2,265
Page ID598
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page1
Counted as a content pageYes
Number of subpages of this page0 (0 redirects; 0 non-redirects)

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Edit history

Page creatorEgocarib (talk | contribs)
Date of page creation21:09, 20 August 2020
Latest editorPlutovi (talk | contribs)
Date of latest edit22:42, 11 April 2022
Total number of edits6
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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There are two classes of cold-based cooking effects that can be granted by cooking with the following ingredients: Cold-based cooking effects: freeze-dried hoarshrooms...
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