Information for "Self-diseasing cooking effects"
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Information from Extension:WikiSEO
Basic information
| Display title | Self-diseasing cooking effects |
| Default sort key | Self-diseasing cooking effects |
| Page length (in bytes) | 513 |
| Page ID | 2699 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Egocarib (talk | contribs) |
| Date of page creation | 02:55, 21 August 2020 |
| Latest editor | Plutovi (talk | contribs) |
| Date of latest edit | 22:02, 11 April 2022 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Self-diseasing cooking effects are a category of cooking effects that can be granted by cooking with the following ingredients: black ooze |