Concentrated tartbeard gland paste: Difference between revisions
Concentrated tartbeard gland paste (view source)
Revision as of 17:06, 25 November 2019
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| desc = Mist-damp tissues was ground in a mortar, simmered in brine, and congealed. | | desc = Mist-damp tissues was ground in a mortar, simmered in brine, and congealed. | ||
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[[Category:Preserved Food]] | [[Category:Preserved Food]] |