| Display title | Acid-based cooking effects |
| Default sort key | Acid-based cooking effects |
| Page length (in bytes) | 1,617 |
| Namespace ID | 0 |
| Page ID | 18 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Egocarib (talk | contribs) |
| Date of page creation | 23:41, 20 August 2020 |
| Latest editor | Sol (talk | contribs) |
| Date of latest edit | 15:35, 4 December 2024 |
| Total number of edits | 6 |
| Total number of distinct authors | 5 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Simple acid-based cooking effects are a category of cooking effects that can be granted by cooking with the following ingredients: acid |
| Background color inline style rule exists without a corresponding text color | 2 |