| Display title | Plant-based cooking effects |
| Default sort key | Plant-based cooking effects |
| Page length (in bytes) | 2,010 |
| Namespace ID | 0 |
| Page ID | 2348 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Egocarib (talk | contribs) |
| Date of page creation | 23:08, 20 August 2020 |
| Latest editor | JulesLetters (talk | contribs) |
| Date of latest edit | 07:06, 2 February 2025 |
| Total number of edits | 12 |
| Total number of distinct authors | 5 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | There are two classes of plant-based cooking effects that can be granted by cooking with the following ingredients: Simple plant-based cooking effects: Ekuemekiyyen... |
| Missing end tag | 2 |
| Background color inline style rule exists without a corresponding text color | 2 |