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Cooking effects: Difference between revisions
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== Additional Notes == | == Additional Notes == | ||
* {{favilink|canned have-it-all}} is a notable ingredient because it contributes random cooking effects to recipes. It can generate almost any cooking effect that would normally be caused by other ingredients. For more information about the probabilities of obtaining specific effects from canned Have-It-All, refer to its [[Canned Have-It-All|wiki page]]. | * {{favilink|canned have-it-all}} is a notable ingredient because it contributes random cooking effects to recipes. It can generate almost any cooking effect that would normally be caused by other ingredients. For more information about the probabilities of obtaining specific effects from canned Have-It-All, refer to its [[Canned Have-It-All|wiki page]]. | ||
* To see a full list of cooking effect domains, refer to the [[:Category:Cooking Effects]] page. | * To see a full list of cooking effect domains, refer to the [[:Category:Cooking Effects]] page. | ||
* Adding the same cooking domain to the same recipe multiple times has no effect; you cannot, for instance, meaningfully combine two different types of jerky. | |||
== List of Basic Effects and Ingredients == | == List of Basic Effects and Ingredients == | ||