Cured dawnglider tail: Difference between revisions
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| desc = Salt has blanched the prism of colors out of the cuts of coiled meat, but a tinge of the smell of smoke remains. | | desc = Salt has blanched the prism of colors out of the cuts of coiled meat, but a tinge of the smell of smoke remains. | ||
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[[Category:Preserved Food]] | [[Category:Preserved Food]] | ||