Information for "Disease prevention and curing-based cooking effects"

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Display titleDisease prevention and curing-based cooking effects
Default sort keyDisease prevention and curing-based cooking effects
Page length (in bytes)1,672
Page ID830
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page2
Counted as a content pageYes
Number of subpages of this page0 (0 redirects; 0 non-redirects)

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Page creatorEgocarib (talk | contribs)
Date of page creation22:39, 20 August 2020
Latest editorPlutovi (talk | contribs)
Date of latest edit22:37, 11 April 2022
Total number of edits4
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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There are two classes of medicinal cooking effects that can be granted by particular cooking ingredients: Disease prevention and curing-based cooking effects: fermented...
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