Information for "Heat and fire-based cooking effects"

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Display titleHeat and fire-based cooking effects
Default sort keyHeat and fire-based cooking effects
Page length (in bytes)2,590
Page ID1498
Page content languageen - English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page3
Counted as a content pageYes
Number of subpages of this page0 (0 redirects; 0 non-redirects)

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Page creatorTeamtoto (talk | contribs)
Date of page creation23:24, 24 August 2019
Latest editorPlutovi (talk | contribs)
Date of latest edit22:29, 11 April 2022
Total number of edits30
Total number of distinct authors5
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Article description: (description)
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There are two classes of heat-based cooking effects that can be granted by particular cooking ingredients: Heat and fire-based cooking effects: congealed blazecured...
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