Information for "Rubber-based cooking effects"

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Display titleRubber-based cooking effects
Default sort keyRubber-based cooking effects
Page length (in bytes)1,764
Page ID11587
Page content languageen - English
Page content modelwikitext
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Page creatorEgocarib (talk | contribs)
Date of page creation01:13, 17 November 2021
Latest editorPlutovi (talk | contribs)
Date of latest edit22:07, 11 April 2022
Total number of edits3
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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There are two classes of rubber-based cooking effects that can be granted by cooking with the following ingredients: Rubber-based cooking effects: congealed rubbergum...
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